pasteurized cheese造句
例句与造句
- "And I'm not about to change it to a pasteurized cheese now ."
- "Pasteurized cheese is not cheese, " said Bernard Antony, a cheese affineur, or ripener.
- The company produced a dried, grated pasteurized cheese for sale outside Italy, mainly in France.
- She said they were aware of the warnings and the potential for salmonella, and Casa Lucas sells only pasteurized cheese.
- As one agitated French Epoisses maker told the Wall Street Journal recently, " A pasteurized cheese is a dead cheese ."
- It's difficult to find pasteurized cheese in a sentence. 用pasteurized cheese造句挺难的
- Kraft developed a process, patented in 1916, for pasteurizing cheese so that it would resist spoiling and could be shipped long distances.
- A Codex subcommittee is meeting again in the fall and may well decide to set international hygiene standards that only a pasteurized cheese could meet.
- And while Americans are largely restricted to pasteurized cheese, raw milk cheeses, both from France and, increasingly, from artisanal producers throughout Quebec, are everyday indulgences here.
- For example, pasteurization standards for cream differ from standards for fluid milk, and standards for pasteurizing cheese are designed to preserve the enzyme phosphatase, which aids cutting.
- Companies like Degussa have cultured a few dozen of these microbes; an ambitious maker of pasteurized cheese might add five or six to the blank slate that is pasteurized milk.
- The contaminated cheese turned out to be a fraud, a pasteurized cheese masquerading as Epoisses ( which is never pasteurized ), made by a producer who had recently been convicted of health violations.
- Jacquin said he would prefer to keep all of his cheeses unpasteurized, including those he exports to the United States, not only for tradition but also because heating the milk for pasteurized cheese is expensive.
- He defends the honor of " a wonderful concoction called Cumberland sauce, " a fruity British melange involving currants and Port; apparently does not favor the music of John Cage ( likening it to anorexia ); and asserts that " in pasteurized cheese, individuality and originality are boiled out ."
- "I usually tell people for every bite they put in their mouth, they need to get the most bang for their buck in terms of nutrients, " she said . " If I were going to pack cheese, I would use a low-fat cheese instead of a pasteurized cheese product.
- The FDA has long urged high-risk consumers not to eat hot dogs or luncheon meats unless they're reheated until steaming, and not to eat soft cheeses such as feta, brie or camembert . ( Hard or semisoft cheeses such as mozzarella, pasteurized cheese slices and cream or cottage cheese are OK .)
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